| cream of wheat w/ shredded coconut for sweetness |
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| eggplant spinach banana muffins |
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| eggplant & ground beef w/ melted cheese |
biscuits made with herbs from our garden |
2/ Instead of adding sugar to our breakfast cereals, I add shredded coconut, stewed apples or peaches, or raisins
3/ The original recipe is eggplant topped with a ground beef mixture and a dollop of yogurt mint sauce. Instead of doing this I simply grated some mozzarella cheese on top (recipe to be added shortly)
4/ Biscuits made in advance. We put in freezer and take out when needed.
5/ this hearty stew is definitely on our fall/winter menu
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| our own version of this Ethiopian stew |





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“A hundred years from now, it will not matter what kind of car I drove, what kind of house I lived in, how much money I had in the bank…but the world may be a better place because I made a difference in the life of a child.”
~ Forest Witcraft